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Top soil, the source of all life. It is the duty of every citizen to conserve
what is there and to restore what others destroyed. - Faithon P. Lucas

1929 marks the beginning of Lucas Farms. Faithon P. Lucas began purchasing property fulfilling a dream of his to own productive land. A leader in soil conservation Mr. Lucas set to work improving the farm to ensure quality production for his Dallas restaurant the Lucas B&B. In time he acquired 1500 acres that supported meat processing facility, poultry operation, and 600-cow dairy. During the summer months fruits and vegetables were harvested filling all the needs for the B&B’s pantry. Through five generations of thoughtful stewardship, Mr. Lucas’ philosophies have endured, culminating in Lucas Farms Master Planned Community.